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Individual preferences regarding the strengths of the seasonings in a dish may vary, though. Instead of adding spices and herbs to each dish during preparation, allow your fellow diners to customize their food with a variety of seasonings. This way, everyone can adjust the flavor of their meals as they please.

Your spices should be stored in a cool place that is free of light. Your spices will not last as long if they are exposed to light, heat or humidity. Keeping your spices in a cooler space with little light will enhance their flavor and shelf life. Using fresh spices makes meals even more delicious.

If you like to eat fish, why not try catching your own? If a person can catch and cook his or her own fish, the family will enjoy a fresh seafood dish t